PERISHABLE FOOD INVENTORY MANAGEMENT: A RETAILER’S PERSPECTIVE SHASHI KANT RAI, VRIJENDRA SINGH & ANURIKA VAISH IIIT-Allahabad, Uttar Pradesh, India
نویسندگان
چکیده
The present work deals with the supply chain problems related to perishable products. The EOQ model has been used to analyze the data collected and suggest a ordering policy that will minimize the loses and maximize the organizational value. The work provides a suggestion for managers to take decision regarding use of self space and reordering of items depending on the inventory usage.
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